— GARLIC [V] —
Garlic, rosemary, mozzarella, basil oil
17

— PESTO [V] —
Pesto, tomatoes, olives and bocconcini
22
+ Prosciutto 3

— MARGHERITA [V] —
Sugo base, tomatoes, basil, fior di latte
23

— HOUSE SPECIAL —
Sugo base, calabrese salami, ham, mushrooms, olives, red onion and mozzarella
24

— CAPRI —
Sugo base, prawns, chilli, pork sausage, red onion and mozzarella
27

— PETE’S TOUCH —
Sugo base, vine tomatoes, chilli, fior di latte, finished with prosciutto and rocket
26

— PEPPERONI  —
Sugo base, calabrese salami, pepperoni and mozzarella
24

— PUMPKIN AND FETTA [V] —
Sugo base, pumpkin, pine nuts, fetta, red onion, mozzarella and rocket
25

— CAPRICOSSA —
Sugo, mozzarella, calabrese salami, mushrooms, olives and chilli
26

— POLLO —
Sugo, mozzarella, roasted chicken, basil pesto, dried tomatoes, red onion
25

— SPAGHETTI BOLOGNESE —
Traditional veal and pork bolognese
27/38

— SPAGHETTI CARBONARA —
Pancetta, parsley, cracked pepper, egg yolk
27/38

—GNOCCHI RAGU —
Veal and pork ragu with tomato and basil
28/39

— SPAGHETTI MARINARA —
Sauteed local seafood, tomatoes, capers, garlic, olive oil, lemon zest
32/46

— FETTUCINE GRANCHIO —
Sauteed Crab, green peppercorn, tomato, spinach, lemon, cream, pangritata
32/46

— FETTUCINE SALSICCE—
Slow cooked pork ragu with fennel, green olive, roasted tomatoes, chilli
28/39

— FUSSILI POLLO —
Roasted chicken, pine nuts, sun dried tomato, mushroom, spinach and cream sauce
28/39

— SPAGHETTI POLPETTE —
Pork and veal meatballs slow cooked in meat sauce, topped with pecorino
28/40

— SPAGHETTI PUTANESCA —
Sauteed anchovies, chilli, tomatoes, garlic, olives and capers in a napolitana sauce
28/40

— GNOCCHI FUNGHI [V] —
Sauteed mushrooms, walnuts, truffle paste and cream
30/40

— GNOCCHI ZUCCA [V] —
Sauteed potato gnocchi tossed with roasted pumpkin, pine nuts, sage butter and spinach
30/40

— SALSICCE —
Salsicce, pumpkin and fried sage
28/40

— MUSHROOM [V] —
Mixed mushroom, spinach, hazelnut and fetta
27/39

— PROSCUITTO —
Prosciutto, mushroom and pea
28/40

— PIZZA [9”] —
Margherita / Ham and cheese
12

— PASTA —
Fusilli Napolitana /Spaghetti Bolognese
12

— SCHNITZEL —
Chicken or Veal served with chips and tomato sauce
12

— GARLIC BREAD [VJ —
Toasted ciabatta with confit garlic butter
9

—  BRUSCHETTA [V]  —
Pesto, marinated tomatoes, bocconcini
12

—  MOZARELLA FRITTI [V]  —
Fried potato and mozzarella fritters, roast tomato sugo
14

— ARANCINI  —
Veal and pea arancini, smoked garlic aioli
14

—  POLPETTE  —
Veal and pork balls, roasted in meat sauce, grilled ciabatta
14

—  SA SQUID  —
Lightly seasoned and fried squid, aioli, herb salt
17

—  GAMBERI —
SA Prawns sauteed with garlic, preserved chili, green sauce, capers
19

—  POLPO  —
Grilled octopus, romesco, toasted almonds, sauce verde
20

—  BURATTA  [V] —
Roast tomato relish, ciabatta, pesto
14

—  OLIVES  —
House marinated olives, grilled ciabatta
9

—  ANTIPASTO  —
Nino’s Italian cured meats, house olives, romesco, ciabatta, pecorino
22

—  PIATTI PASTO  —
Selection of Nino’s Italian cured meats, house olives, grilled ciabatta, croquettes and calamari fritti
40

— NATURAL —
Accompanied by red wine pickled onion
Half dozen 18 | Dozen 36

— KILPATRICK —
Smoked bacon, house sauce and parsley
Half dozen 22 | Dozen 43

— BISTECCA -BUTCHERS CUT [GF] —
Roasted rosemary chat potatoes, charred greens, onion jam, herb butter and red wine jus
POA

— SALTIMBOCCA —
Veal medallions with prosciutto and mozzarella in a sage and cream demi glaze, served with potato puree, sauteed greens and fried sage
34

— PARMIGIANA —
Chicken or veal topped with ham, napolitana sauce and mozzarella, chips and salad
30

— POLLO RIPIENO [GFOA] —
Prosciutto wrapped chicken breast, stuffed with smoked cheddar, fried potato cake, pumpkin puree, roasting jus
34

— BARRAMUNDI —
Mushroom crusted barramundi fillet, served with sauteed potatoes, mushroom and spinach, salsa verde dressing
37

— PORCHETTA [GF] —
Fennel and pork sausage stuffing, potato puree, roasting jus, pickled fennel and apple salad
35

— FRITTI DI MARE —
Lightly seasoned and fried local seafood with tossed salad, chips and garlic aioli
34/43

— PATATE [V] —
Roasted garlic and rosemary potatoes with sauce verde, pecorino
12

— CHIPS [V] —
Served with garlic aioli and house made spiced salt
9

— VERDURA [V] —
Charred broccolini, chilli, spinach, romesco and almonds
15

— ROCKET SALAD [V] —
Poached pear, toasted walnuts, rocket, croutons, crumbled fetta and a balsamic glaze
16

— CASA INSALATA [V] —
Mixed house salad with house vinaigrette
15